Selkirk First Nation (SFN) has had success in the development and implementation of their community based management plan regarding Pelly River Chinook salmon. In 2015 and 2016
SFN actively managed their fishery through establishing recommended allocations per fishing camp, making recommendations around net sizes and the live release of all females. SFN is a very traditional community that has an active and thriving fish camp culture. A recent study from a Minto Mine socio-economic report identified that SFN citizens heavily utilize the seasons by harvesting game throughout the year and approximately 80% still eat mainly country foods.
While SFN continues to fish for Pelly River Chinook salmon they have severely restricted harvest and are looking for other sources of traditional foods to supplement their diets and way of life. SFN harvests freshwater fish such as Grayling, Pike and Whitefish as a substitute for Chinook. Another species that can provide an opportunity for harvest and substitution is Fall Chum.
Fall Chum salmon are often still firm and edible for humans where they pass along the Yukon River near Minto Landing. SFN people have traditionally harvested Fall Chum salmon, however,
not to the same extent and for the same purposes as Chinook salmon. Traditionally used for dog food, there are few people within SFN that actively harvest Fall Chum for human consumption. With the severe restrictions on Chinook salmon and the desire to conserve these stocks, SFN would like to explore a Fall Chum harvest and research ways that Chum salmon can become an important source of SFN traditional food.
The Goal of the SFN Fall Chum Utilization Project is to build an SFN culture and demand around a Fall Chum harvest and utilization.